Starters


Deep Fried Camembert
Served with redcurrant jelly and salad garnish - £4.25
Mushrooms
served on toasted bread
with Cherry Tomatoes and Feta Cheese - £4.25
Homemade Soup of the Day
served with
Fresh Roll & Butter - £3.85
Ceasar Salad
Crispy Bacon, Crouton, Roasted Walnuts and Parmesan Cheese - £3.50
Prawn Cocktail
served with brown bread & butter - £4.25
Garlic Mushrooms or
Cheesy Garlic Mushrooms
£4.25
Crispy Tuna Fishcakes
With a green salad - £4.25
Bruschetta
Italian toasted bread with Cherry Tomatoes, Onion, Basil and Garlic - £3.25

MAIN COURSES
All served with vegetables of the day

Braised Chicken in a Red Wine,Shallot and Smoked Bacon Sauce £8.95
Beef en Croute - Fillet Beef wrapped in Puff Pastry with Mushrooms & Onions £11.50
Madeira Pork - Pork Tenderloin cooked in Madeira with Red Peppers £9.50
16oz T/Bone Steak* £15.00
8oz Sirloin Steak* £10.50
* with your choice of Sauce £1.50
Diane Sauce - Rich red wine & peppercorn
Venison & Stout Crumble-£9.75
Pan Fried Duck Breast with honey, raspberry or orange sauce £11.50
Lamb Shank - Pot Roasted in a rich gravy £10.25

Local Caught Fish of the Day £9.50
Daily Special ( Ask for details)

**All Served with Fresh Vegetables of the Day**
            *** Vegetarian Menu on Request ***